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Story Publication logo July 17, 2025

Photos: The Tanzania-Zambia Railway Is an Endurance Test for Travelers

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A Copper Giant(thumb)
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Power dynamics between China and the U.S. in securing natural resources from the Zambian Copperbelt

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CITY STOP: Passengers for the Tanzania-Zambia railway, or the Tazara, wait in a market area of Nakonde Station in Tunduma, near the Tanzania- Zambia border. The train runs 1,852 kilometers (about 1,150 miles). Image by Kang-Chun Cheng.

Aboard the Tanzania-Zambia railway.


Catalina Mutale rides the Tanzania-Zambia railway from her home in Zambia’s Central province at least once a week, hauling six baskets containing 50 kilograms (110 pounds) of bananas. Seated in third class, just behind the roaring engine car, Ms. Mutale has a handful of traveling companions, all with some business of their own. They pass the time by playing music, chatting, and dozing off to the rhythmic chugging of the train – that is, when the train is not jolting to an abrupt, body-slamming stop at a village station or because a car has derailed for unknown reasons.

The entirety of the Tazara, as the railway is known, runs from Tanzania’s coastal financial hub of Dar es Salaam west to New Kapiri Mposhi, Zambia. It is 1,852 kilometers (about 1,150 miles) long and takes an optimistically projected 46 hours. The train has a reputation for extreme unreliability: Unannounced delays are to be expected, extending one’s journey by 72 hours or more. My companions and I consider ourselves fortunate: Our journey ended up being a mere 13 hours behind schedule. This is not a ride for an impatient traveler. 

But even with these drawbacks, the cars fill up. Most of the time, first-class sleeper cars are fully booked two days in advance, a fact we discovered firsthand.


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Why We Wrote This

The Tazara railway, which is decades old, was built to connect central and southern African states to the Indian Ocean. It will be getting an upgrade, with Chinese funding.

The plan for the Tazara was put forward in the 1960s by two leaders: Kenneth Kaunda of Zambia and Julius Nyerere of Tanzania, who wanted to connect central and southern African states to the Indian Ocean. When Western countries and the World Bank balked at the cost, China stepped in with not only funds but also equipment and expertise. The railway was China’s largest foreign aid project at the time, and Beijing has pledged at least $1 billion to revitalize the decades-old rail line. 

Ms. Mutale begins her journey at Nakonde Station, a skip beyond the Tanzania-Zambia border, where she sources bananas from local farmers. Even though the Tazara is far slower, it’s cheaper than bus fare. “You get used to it,” she tells me. 

After 20 hours on the train, an air of acceptance settles over the travelers. We fall into a pattern of seeking sleep through a series of gingerly calculated adjustments on the third-class benches, exploring the 20 or so train cars, and stretching our legs. 

“This train is very old, but it still gets us to where we need [to go],” Ms. Mutale says. 

Paul Stremple contributed reporting.


THE LONG HAUL: The Tazara passes through Tanzania’s southern highlands. The railway line goes from Dar es Salaam, Tanzania, to Zambia. Image by Kang-Chun Cheng.

ALL ABOARD: A passenger boards the Tazara in Dar es Salaam. Many travelers carry goods they hope to sell. Image by Kang-Chun Cheng.

WESTWARD HO: A Tanzanian village is seen on the outskirts of Dar es Salaam as the Tazara heads west. Image by Kang-Chun Cheng.

BREAK TIME: A vendor sells snacks to passengers in the third-class train of the Tazara. Image by Kang-Chun Cheng.

LOYAL RIDER: Catalina Mutale uses the Tazara to transport bananas from the Tanzania-Zambia border. Image by Kang-Chun Cheng.

PRECIOUS CARGO: Passengers traveling from Tunduma to New Kapiri Mposhi store their bananas for sale. Image by Kang-Chun Cheng.

DRIVE-THRU SERVICE: Vendors provide food to Tazara passengers at a stop along the rail line. Image by Kang-Chun Cheng.

FUEL FOR THE JOURNEY: Breakfast is served in the food car of the Tazara. Image by Kang-Chun Cheng.